Kassensystem

Aggregate & access real-time sales & inventory data

Optimieren Sie die Abläufe zwischen Front-of-House und Back-of-House, indem Sie das führende Kassensystem von Foodics mit Supys innovativem Bestandsverwaltungssystem verbinden. Übertragen Sie Umsatz- und Menüdaten nahtlos über alle Filialen.

Import sales data

Automatically capture Tissl sales and item activity in Supy - so depletion and inventory movement reflect in real-time.

Reduce human errors

Eliminate manual exporting, spreadsheet handling, and double-entry by automating the data flow between Kassensystem and inventory.

Visualize performance

Keep food cost, margins, and menu performance current with near real-time operational reporting, so teams can act on insights faster.

"Supy’s partnership team does a great job at establishing processes with their partners. Integrations are fast to implement, bug-free, and deliver immense value."

Connect your sales data to your inventory data, seamlessly

Close the gap between your service area and kitchen management. Link your Foodics Kassensystem with Supy’s inventory system to automate the transfer of sales data, ensuring precise and real-time inventory updates. Seamlessly connect multiple Foodics Kassensystem systems to various Supy inventories across different branches, guaranteeing accurate ingredient tracking and smooth data flow.

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Robust analytics that save you time & money

Refresh and oversee your Wareneinsatz, evaluate the sales success of your menu offerings, and swiftly address any variances, enhancing operations across your entire enterprise. Keep track of each recipe’s cost and modify your menu and purchasing strategies to increase profits. With integrated dashboards, your team can avoid spending hours on report generation, enabling you to make cost-effective decisions. Maximize the benefits of your Foodics Kassensystem system.

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2 week implementation, 24/7 customer support

We act swiftly to help you conserve time and resources efficiently. Supy & Foodics have developed efficient procedures to get you up and running in a matter of days, providing continuous support both during and after the implementation phase.

What is Foodics?

Foodics is a point-of-sale restaurant management system designed and built for business owners operating restaurants, cafes, or food trucks. The company’s vision is to create a complete restaurant management ecosystem that enables owners to run their operations seamlessly and grow their businesses. Its mission is to empower restaurant and merchant owners with a comprehensive cloud-based Kassensystem system to enrich their operations.

Foodics caters to every segment of the F&B sector from traditional dine-in restaurants, cafés, quick-service restaurants, and bakeries to cloud kitchens and non-food micro-retailers. Since its inception in 2014, it has successfully processed over 6 billion orders through the platform, making it one of the most promising SaaS companies to emerge from the MENA region.

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Blog

Unsere Betriebseinblicke

Ordering variable-price items from suppliers - a Supy supplier price list of market-priced items
Beschaffung

Ordering Variable-Price Items From Suppliers: How Multi-Site Groups Keep Every Order Costed When Prices Move Weekly

Shared central warehouse stock ownership by outlet
Lagerbestand

Shared Central Warehouse or Per-Outlet Stock Ownership: How Multi-Outlet Restaurant Groups Should Structure Inventory

Restaurant COGS in Power BI - native reporting or your own BI stack
Analyse
Integration

Restaurant Cost of Goods Sold (COGS) in Power BI: Native Reporting or Your Own BI Stack?

Bereit, Ihre Abläufe zu transformieren?

Schließen Sie sich mehr als 3.500 Restaurantbetreibern an, die mit Supy Kosten senken, Abläufe optimieren und klügere Entscheidungen treffen.