Supy ist der unverzichtbare Gastronomiebetrieb-Partner für neue Restaurants, die schnell Leistung messen und sich schnell anpassen müssen.

The Challenge

• A strong need to measure performance and react fast to ensure profitability. However, back of house data was inaccurate, and dashboards needed to be built despite being behind on time.
• Teams are busy and need to prioritize performance over administration. Recording invoices, wastage, stock counts requires over 100 hours of investment from staff.
• Despite having a network of suppliers, no visibility onto supplier performance in order to improve purchasing. Internally, no visibility onto purchasing patterns or areas of improvements.

The Solution

• Powerful analytics with 0 delay to get started. From wastage analytics to supplier performance, FIYA staff now have access to crystal clear, ultra-accurate insights to base their decisions on - with confidence.
• Supy Professional Services : invoices and wastage are recorded daily by Supy support staff, saving hours of manual labour for FIYA’s staff who can focus on customer-related tasks.
• Mobile app & Item Packaging : Team counts stock twice as fast and 3x less errors by using Parallel Count, Supy’s synchronized stock count. Variance is measured and fixed every few days thanks to stock counts every other day, vs once a week.
• Supplier Performance & Cost Analysis dashboards : immediate insights on supplier savings, and costs per category and location ; with instant discrepancy alerts requiring action.