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Labour and food cost, side by side
Opsyte manages your workforce and financial reporting; Supy manages inventory and procurement. Together, operators finally see both of their biggest controllable costs in one place - instead of reconciling them after the fact.
Fewer manual processes across the board
Both platforms replace spreadsheets with live data. Rotas, payroll, stock counts and purchase orders all run from systems that talk to each other, cutting the admin that pulls managers away from the floor.
Decisions made on today's numbers
Opsyte's AI-driven P&Ls and Supy's real-time food cost tracking mean you're not waiting for month-end to find out where margin went.
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«يقوم فريق شراكة Supy بعمل رائع في إنشاء العمليات مع شركائهم. عمليات الدمج سريعة التنفيذ وخالية من الأخطاء وتقدم قيمة هائلة.»
Schedule, pay and report from one platform
Opsyte centralises data across single sites, franchises and multi-site groups - enabling teams to schedule staff, manage payroll and access AI-driven P&Ls without switching systems.
- Demand-based scheduling and time and attendance
- Payroll processed from approved timesheets
- HR, contracts and automated compliance checks
- Weekly and monthly P&L reporting
Bridge the gap between finance and operations
Built and backed by leading UK hospitality accountants, Opsyte replaces manual spreadsheets with real-time data and agentic AI - helping teams forecast with confidence and respond to challenges quickly.
- Agentic AI that flags issues and delivers daily summaries
- Forecasting built on live operational data
- Reporting designed around how F&B businesses actually make money
Complete cost control across every site
With Opsyte and Supy connected, operators reduce manual processes, improve operational efficiency and make faster, smarter decisions across every location.
- Labour cost visibility from Opsyte
- Food cost, recipe costing and procurement from Supy
- Consistent standards across single sites, franchises and groups
About Opsyte
Opsyte is a connected hospitality management platform designed to bridge the gap between finance and operations. It replaces manual spreadsheets with real-time data and agentic AI to help hospitality businesses work more efficiently, forecast with confidence, and respond to challenges with speed and accuracy.
Trusted by UK operators including The Devonshire, Sourdough Sophia, Crazy Pizza, Caviar Kaspia and the Manicomio Group.
Why Supy + Tenzo are a perfect match
Supy controls the back-of-house - managing procurement, inventory, and food cost across every location. Tenzo connects the full operational picture - uniting sales, labour, and performance data in one analytics platform. Together, they give hospitality operators the complete view they've always needed: what you're spending on ingredients and what it means for your profitability, all in one place. Less manual work, more confident decisions.
