Personalmanagement

Smarter Hospitality Management Software

Opsyte centralises data across single sites, franchises, and multi-site groups. Our platform enables teams to schedule staff, manage payroll and access AI-driven P&Ls from one connected hospitality management platform.

Labour and food cost, side by side

Opsyte manages your workforce and financial reporting; Supy manages inventory and procurement. Together, operators finally see both of their biggest controllable costs in one place - instead of reconciling them after the fact.

Fewer manual processes across the board

Both platforms replace spreadsheets with live data. Rotas, payroll, stock counts and purchase orders all run from systems that talk to each other, cutting the admin that pulls managers away from the floor.

Decisions made on today's numbers

Opsyte's AI-driven P&Ls and Supy's real-time food cost tracking mean you're not waiting for month-end to find out where margin went.

"Supy’s partnership team does a great job at establishing processes with their partners. Integrations are fast to implement, bug-free, and deliver immense value."

Schedule, pay and report from one platform

Opsyte centralises data across single sites, franchises and multi-site groups - enabling teams to schedule staff, manage payroll and access AI-driven P&Ls without switching systems.

  • Demand-based scheduling and time and attendance
  • Payroll processed from approved timesheets
  • HR, contracts and automated compliance checks
  • Weekly and monthly P&L reporting

Bridge the gap between finance and operations

Built and backed by leading UK hospitality accountants, Opsyte replaces manual spreadsheets with real-time data and agentic AI - helping teams forecast with confidence and respond to challenges quickly.

  • Agentic AI that flags issues and delivers daily summaries
  • Forecasting built on live operational data
  • Reporting designed around how F&B businesses actually make money

Complete cost control across every site

With Opsyte and Supy connected, operators reduce manual processes, improve operational efficiency and make faster, smarter decisions across every location.

  • Labour cost visibility from Opsyte
  • Food cost, recipe costing and procurement from Supy
  • Consistent standards across single sites, franchises and groups

About Opsyte

Opsyte is a connected hospitality management platform designed to bridge the gap between finance and operations. It replaces manual spreadsheets with real-time data and agentic AI to help hospitality businesses work more efficiently, forecast with confidence, and respond to challenges with speed and accuracy.

Trusted by UK operators including The Devonshire, Sourdough Sophia, Crazy Pizza, Caviar Kaspia and the Manicomio Group.

Why Supy + Opsyte are a perfect match

Opsyte runs your people and your numbers - scheduling, payroll, HR and financial reporting.Supy runs your stock and your spend - inventory, procurement, recipe costing and food cost control.

Blog

Unsere Betriebseinblicke

ERP inventory module strained by a central kitchen: Supy hero
Lagerbestand

ERP-Lagerverwaltungsmodule: Wo eine Zentralküche sie an ihre Grenzen bringt

Beschaffung
Lagerbestand

Warenannahme-Verfahren im Restaurant: Die Back-of-House-Checkliste, die Lagerbestands- und Kostenfehler an der Tür verhindert

Beschaffung

Zentralküche B2B-Bestellung: So geben Sie jedem Standort und externem Kunden den richtigen Katalog und die richtigen Preise

Bereit, Ihre Abläufe zu transformieren?

Schließen Sie sich mehr als 3.500 Restaurantbetreibern an, die mit Supy Kosten senken, Abläufe optimieren und klügere Entscheidungen treffen.