Industry partner

Accounting



Blog

Our operational insights





Analytics

F&B

Food cost

What Is Par Level And How To Calculate It

Jean-Philippe Serhal

/

February 3, 2026



Analytics

F&B

Food cost

10 Proven Food Cost Control Strategies for Restaurants in 2026

Aishwarya Pillai

/

January 28, 2026



Analytics

F&B

Food cost

Menu engineering

Excel Formulas for Food Cost Calculations: How Supy Simplifies the Process

Aishwarya Pillai

/

January 28, 2026



More from the blog



Ready to transform your operations?

Join 3000+ restaurant operators cutting costs, streamlining operations and making smarter decisions with Supy.

