Kassensystem

Enterprise Kassensystem Meets Real-Time Inventory

Supy und Task arbeiten jetzt zusammen, um Betreiber mit mehreren Standorten durch Echtzeit-Synchronisation von Umsatz und Bestand zu unterstützen. Gewinnen Sie Genauigkeit, Geschwindigkeit und Transparenz über Ihre gesamte Restaurantgruppe.

Import Sales Data

Connect Task sales to Supy inventory for instant stock updates

Reduce Manual Errors

Automate data flow across outlets and departments

Visualize Performance

Track Wareneinsatzkosten, wastage, and margins with enterprise-level precision

"Supy’s partnership team does a great job at establishing processes with their partners. Integrations are fast to implement, bug-free, and deliver immense value."

Designed for Scalable Hospitality Brands

This integration supports food service businesses operating at scale. Supy helps Task clients translate Kassensystem data into accurate procurement, cost control, and reporting—without the manual workload.

Supy Partnerships & Integrations

Real-Time Data for Large Teams

From regional managers to purchasing leads, Supy gives your team access to live analytics that help you reduce cost, improve consistency, and make strategic decisions faster.

restaurant analytics software

Built for Scale and Supported Accordingly

Supy and Task are aligned in supporting large hospitality operations with dependable integrations and cross-team coordination.

What is Task?

Task is an enterprise hospitality management platform used by large restaurant groups, quick-service chains, and food halls. It provides tools for Kassensystem, inventory, loyalty, and operations all in one ecosystem.

Task

Blog

Unsere Betriebseinblicke

Beschaffung
Lagerbestand

Restaurant Food Receiving Procedure: The Back-of-House Checklist That Stops Inventory and Cost Errors at the Door

Beschaffung

Central Kitchen B2B Ordering: How to Give Every Branch and External Clients the Right Catalogue and Prices

Stock count controls trusted across every site - Supy
Lagerbestand

Inventur-Freigaben für Restaurants mit mehreren Standorten: Wer Inventuren einreichen, sperren und korrigieren darf, bevor sie in den Abweichungsbericht einfließen

Bereit, Ihre Abläufe zu transformieren?

Schließen Sie sich mehr als 3.500 Restaurantbetreibern an, die mit Supy Kosten senken, Abläufe optimieren und klügere Entscheidungen treffen.