Buchhaltung
ERP

One Unified Business Suite

Innovieren Sie schneller und bleiben Sie der Konkurrenz einen Schritt voraus – mit einer modernen, cloudbasierten Lösung.

Built-In Connectors

Fetch purchase invoices, in clicks. No extra effort.

‍

Accounting, Improved

Avoid double entry, save time, & reduce costly mistakes.

Clear Insights

Leverage accurate data to make sound financial decisions.

"Supy’s partnership team does a great job at establishing processes with their partners. Integrations are fast to implement, bug-free, and deliver immense value."

Fetch Accurate Purchase Rechnungs Data In Clicks

  • Streamline your accounting process by eliminating manual data entries.
  • Empower your accounting team with clean data they can trust, and have easy access to.
  • Save time and avoid errors thanks to automation.
Restaurant Accounting - Import Data

Strengthen Your P&L By Adding Supy-Calculated Accounting Metrics

  • Calculate key accounting metrics using Supy’s built-in accounting formulas, such as stock value, Wareneinsatz, wastage and transfer value, and more.
  • Seamlessly create Journal Entries on your accounting software based on Supy’s accounting metrics.
Restaurant P&L

What is Oracle Netsuite ?

Oracle NetSuite is a comprehensive cloud-based business management software suite. It brings together all your key business processes—from accounting and financials to sales, marketing, and customer service—into one integrated system. This gives you a real-time, 360-degree view of your business, helping you make better decisions and drive growth.

‍

Blog

Unsere Betriebseinblicke

Restaurant allergen matrix showing which dishes contain peanuts and gluten
Lagerbestand

Allergene im Restaurant: So bleibt jede Speisekarte richtig, wenn sich ein Rezept ändert

Restaurant back office software compared with the POS
Lagerbestand

Restaurant-Back-Office-Software: Verluste nach der Lieferung kontrollieren

Restaurant food waste statistics by category, seafood and meat highest
Wareneinsatz

Lebensmittelverschwendung in Restaurants: Meeresfrüchte und Fleisch am häufigsten verschwendet

Bereit, Ihre Abläufe zu transformieren?

Schließen Sie sich mehr als 3.500 Restaurantbetreibern an, die mit Supy Kosten senken, Abläufe optimieren und klügere Entscheidungen treffen.