Deplete Sales From Your Inventory Seamlessly With Supy + Eat365

Connect operational standards to frontline execution, seamlessly

When Eats365 and Supy are connected, everything your front-of-house captures at the point of sale becomes operational intelligence for your back-of-house. Sales data, item breakdowns, and transaction volumes flow automatically from Eats365 into Supy, triggering precise inventory depletion based on your recipe structures. For operators managing multiple locations, each Eats365 outlet maps directly to the right Supy inventory - so stock counts, usage reports, and cost tracking stay accurate and consistent, without your team having to touch a spreadsheet.
The result is a back-of-house that responds in real time to what's actually being sold on the floor - not to what someone entered manually hours later.

Operational clarity that saves time & reduces friction

With Eats365 feeding live sales data into Supy's reporting engine, you gain a complete picture of your food cost, recipe performance, and variance - across every menu item, every shift, and every location. Spot which dishes are eroding your margins, identify where purchasing needs to adjust, and respond to cost shifts before they compound. Instead of building reports manually from disconnected systems, your team gets dashboards that are always current - so less time is spent chasing numbers, and more time is spent acting on them.

‍‍2 week implementation, 24/7 customer support

Supy and Eats365 follow a structured onboarding process built to get multi-location operators live quickly and with confidence. Your team is guided through POS connection, menu and item mapping, recipe configuration, and go-live validation — with support from both Supy's customer success team and the Eats365 partner network throughout. Whether you're onboarding 3 locations or 30, the integration is built to scale alongside your business with no disruption to your front-of-house operations.

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What is Eats365?

Eats365 is one of the most comprehensive restaurant POS platforms available globally, built to help operators of all sizes grow beyond today's limits. Its modular ecosystem - anchored by a feature-rich core POS and expandable with modules for self-ordering, kitchen display systems, online ordering, scan-to-order, digital menus, and more - gives restaurants the flexibility to build a tailored solution that matches their operation and budget. Eats365 serves restaurants across APAC, the Middle East, North America, and beyond, supporting everything from independent QSRs and cafes to large enterprise chains and Michelin-starred fine dining venues.

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Why Supy + All Gravy are a perfect match

Supy defines what needs to happen - purchasing rules, recipes, workflows, and operational standards. All Gravy ensures teams actually do it. Together, they connect back-of-house intelligence with frontline execution, turning plans into action without adding complexity. Operators gain tighter control, faster onboarding, stronger compliance, and more consistent guest experiences - because systems and people are finally working as one.