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Synchronize Sales & Inventory for Smarter Operations

Integrate your Supy inventory management system with GoTab’s cloud POS to streamline service and connect your front and back of house. Automatically sync sales, menu, and inventory data across multiple locations—giving operators real-time visibility and control to adapt quickly and run more efficiently.

Import Sales Data

Seamlessly pull sales and menu info to keep inventory accurate.

Real-Time Inventory Updates

Automatically deplete stock as items are sold, reducing manual entry and errors.

Performance Insights

Track food costs, margins, and menu performance with live dashboards.

“Supy的合作伙伴团队在与合作伙伴建立流程方面做得非常出色。集成可以快速实施,没有错误,并且可以带来巨大的价值。”

Connect Sales to Inventory - Effortlessly

Bridge the gap between guest-facing service and kitchen management by linking GoTab POS with Supy’s inventory platform. Automate data flow, ensure precise ingredient tracking, and unify reporting—across as many venues as you operate.

Supy Partnerships & Integrations

Data-Driven Restaurant Analytics

Maximize your food cost control, menu engineering, and inventory efficiency by combining GoTab’s guest-centric POS with Supy’s advanced analytics. Instantly spot variances, optimize menus, and empower your team to make faster, smarter decisions—no more waiting on spreadsheets.

restaurant analytics software

Rapid Implementation, 24/7 Assistance

Supy and GoTab are committed to a seamless onboarding process - most clients are up and running in under two weeks, with full bilingual support at every step.

What Is GoTab?

GoTab is a cloud-based hospitality platform providing modern POS, mobile ordering, and payment solutions for restaurants, bars, and venues of any size. Designed for flexibility, GoTab helps operators scale, streamline operations, and deliver frictionless guest experiences. Trusted by thousands of businesses in North America and beyond, GoTab empowers teams to do more with less—adapting quickly as business needs evolve.

gotab

Blog

Our operational insights

Manual vs automated inventory variance tracking for multi-site restaurants - stock count variance shown per item
Inventory

Manual vs Automated Inventory Variance Tracking: Where Spreadsheets Stop Working for Multi-Site Restaurants

Standing order template for a supplier, sent on schedule across every site
Procurement

Standing Orders for Restaurants: Automating Recurring Supplier Orders Across Multiple Sites

Goods received note (GRN) management for multi-site restaurant groups
Procurement

Goods Received Note (GRN) Management for Multi-Site Restaurant Groups: Where Receiving Breaks Down Across Locations And How To Fix It

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