Blog

Insights to help you run smarter restaurant operations

From food cost strategies to inventory tips, our team shares what we've learned from working with multi-branch restaurant groups around the world.

Featured post
Analytics
F&B
Food cost

Restaurant Marketing in 2026: The Playbook for Growing Demand (Without Discounting Your Brand)

Aishwarya Pillai
/
February 26, 2026
Watch episode
Trending posts
Inventory
Procurement

Restaurant ERP Software: When a Multi-Site Group Actually Needs One

Curran Dye
/
August 30, 2026
Watch episode
Inventory

Restaurant Inventory Visibility: Knowing Which Site Holds Stock

Curran Dye
/
August 31, 2026
Watch episode
Filter by category
Clear filter
Sort by
Newest to oldest
Link 1
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Breakdown Recipe Cost Allocation: Why Central Kitchens Cost Co-Products Wrong From a Single Input

Curran Dye
/
26 Jul 26
Watch episode

Recipe Costing and Confidentiality: How Multi-Unit Groups Protect Proprietary Formulas in a Cloud System

Curran Dye
/
25 Jul 26
Watch episode
Supplier credit notes reconciled with accounting, posted against the original GRN

Supplier Credit Notes and Receiving Discrepancies: How Multi-Site Groups Keep Delivery Adjustments Reconciled With Accounting

Curran Dye
/
25 Jul 26
Watch episode

How Restaurant Recipe Costs Are Actually Calculated: The Weighted-Average Formula & How to Prove It to an Auditor

Curran Dye
/
24 Jul 26
Watch episode
Back of house training: kitchen staff fluent in the system that runs the kitchen

Back-of-House Training: Getting Kitchen Staff Fluent in the System That Runs the Kitchen

Curran Dye
/
24 Jul 26
Watch episode
Professional recipe software: what to look for beyond a spreadsheet

Professional Recipe Software: What to Look for Beyond a Spreadsheet

Curran Dye
/
24 Jul 26
Watch episode
Food and beverage operations: running the floor versus running the kitchen

Food and Beverage Operations: The Real Difference Between Running the Floor and Running the Kitchen

Curran Dye
/
24 Jul 26
Watch episode
Food service inventory software for multi-site operators - live stock by site

Food Service Inventory Software: What Multi-Site Operators Actually Need

Curran Dye
/
24 Jul 26
Watch episode

Restaurant Staff Scheduling Software: What Multi-Site Groups Should Know

Curran Dye
/
24 Jul 26
Watch episode
We couldn’t find blog posts matching your filters. Try adjusting your keywords or selecting different categories to discover more content.

準備好轉變您的營運了嗎？

加入3500多家餐廳營運商的行列，透過Supy削減成本、簡化營運並做出更明智的決策。

預約演示