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Insights to help you run smarter restaurant operations

From food cost strategies to inventory tips, our team shares what we've learned from working with multi-branch restaurant groups around the world.

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Food cost

Restaurant Marketing in 2026: The Playbook for Growing Demand (Without Discounting Your Brand)

Aishwarya Pillai
/
February 26, 2026
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Procurement

Ordering Variable-Price Items From Suppliers: How Multi-Site Groups Keep Every Order Costed When Prices Move Weekly

Curran Dye
/
July 17, 2026
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Inventory

Shared Central Warehouse or Per-Outlet Stock Ownership: How Multi-Outlet Restaurant Groups Should Structure Inventory

Curran Dye
/
July 16, 2026
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Per-supplier price comparison for beef striploin normalised to price per kg

Multi-Supplier Price Comparison Per Ingredient: Get True Per-Supplier Cost Before You Order

Curran Dye
/
08 Jul 26
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Restaurant franchise management software: group food cost by site rolled up for the franchisor

Restaurant Franchise Management Software: Choosing a Back-of-House Platform That Standardises Cost Across Every Unit

Curran Dye
/
07 Jul 26
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Restaurant Stock Count Templates for Multi-Site Groups: Faster, Accurate Counts with Parallel Counting

Curran Dye
/
07 Jul 26
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Restaurant supplier integration for multi-site groups: a purchase order flowing from an ordering system to a supplier

Restaurant Supplier Integration for Multi-Site Groups: How to Connect Ordering Systems and Retire Excel and Email POs

Curran Dye
/
07 Jul 26
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Central kitchen to outlet stock transfer tracking dashboard

Central Kitchen to Outlet Stock Transfer Tracking: Where Text-and-Spreadsheet Transfers Break for Multi-Site Groups

Curran Dye
/
06 Jul 26
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Food Quest Chooses Supy: One Back-of-House Platform for Al Baik, Denny's, TOTÓ, and TATEL

Aishwarya Pillai
/
06 Jul 26
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The 4 Points Where Supplier Credit Notes Go Missing in Multi-Site Restaurant Groups

The 4 Points Where Supplier Credit Notes Go Missing in Multi-Site Restaurant Groups

Curran Dye
/
06 Jul 26
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Manual vs automated inventory variance tracking for multi-site restaurants - stock count variance shown per item

Manual vs Automated Inventory Variance Tracking: Where Spreadsheets Stop Working for Multi-Site Restaurants

Curran Dye
/
03 Jul 26
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Standing order template for a supplier, sent on schedule across every site

Standing Orders for Restaurants: Automating Recurring Supplier Orders Across Multiple Sites

Curran Dye
/
02 Jul 26
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