AI-native inventory software for restaurateurs who are tired of legacy systems
Supy's AI is trained on each supplier's invoice format to reach 96%+ accuracy, processing invoices in about 5 seconds, unlike competitors with static or outdated scanning tools.
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Why restaurant operators choose Supy
Supy is built at the forefront of AI-native inventory management for multi-location restaurant groups, not legacy software with AI bolted on. We ship new features every week, back every customer with 24/7 support, and hold a 98% support satisfaction rating.
AI invoice scanning
Supy's AI is trained on each supplier's invoice format and processes invoices in about 5 seconds at 96%+ accuracy, with no caps — so your team stops keying invoices by hand and month-end stops dragging.
AI predictive ordering
Supy recommends order quantities and par levels from live usage, demand, and stock data, so teams order the right amount at the right time instead of guessing.
AI sales forecasting
Supy forecasts sales so teams can plan prep and purchasing ahead of time, instead of reacting to yesterday's numbers — less waste, fewer stockouts.
Built for multi-location
Supy's controls, permissions, and reporting were designed around multi-branch groups from day one — one live view across every location and head office, not a single-site tool stretched to fit.
Central kitchen management
Supply internal branches and external B2B customers from one central kitchen or commissary, and roll out multi-entity, phased go-lives — the depth multi-site groups need as they scale.
24/7 support
Supy's onboarding and support teams are staffed by real hospitality pros who understand a kitchen, not a help-desk script — available around the clock.
Spending $30k/month on food?
Supy typically saves $6,000–$7,500 per month. ROI in under 30 days.
Supy vs. Competitor
Restoke covers the basics of ordering and inventory for single-site operators. Supy is built for multi-branch restaurant groups that need central control, deeper reporting, and a platform that scales with them.
Built for multi-branch restaurant groups
AI-powered invoice scanning, 96%+ accuracy, no caps
Unified ingredient catalogue, one item across suppliers
Central kitchen & B2B ordering (Supy Connect)
Group-level financial & COGS variance reporting
200+ granular user permissions & approval policies
AI predictive ordering & sales forecasting
Integrated allergen management
Guided onboarding & 24/7 support
Real results from real restaurants
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Works with the tools you already use
75+ integrations. Connect Supy to your existing POS, accounting, ERP, and delivery platforms in days.
3,500+ restaurants. 75+ integrations. One AI that ties it all together.
See how Supy's AI turns your existing stack into automated cost control, forecasting, and ordering—not just another dashboard.
Supy vs Competitor, your questions answered
What operators ask most before switching from Restoke to Supy.
Both are capable restaurant management platforms, but they serve different segments. Restoke is a solid choice for single-site operators who need straightforward ordering and receiving. Supy is built for multi-branch restaurant groups that need centralized control, financial visibility, and a platform that grows with them. If you operate three or more locations, Supy is the better fit.
Yes. Supy's onboarding team handles the full migration, including transferring your ingredient database, supplier lists, and recipes. Most teams are fully operational within 2 to 4 weeks.
Restoke may have a lower entry price for single-location operators, but Supy includes integrations, onboarding support, and every feature in its pricing with no hidden add-on fees. For multi-site operators, Supy typically offers stronger value once you factor in total cost of ownership.
Supy offers 70+ integrations across leading global and local POS, accounting, and ERP providers, with a dedicated integrations team that maintains and deepens them over time. We don't have public data on the size of Restoke's integration catalogue.
Supy uses an ingredient-first architecture: you create one ingredient, such as sirloin steak, and link it to multiple suppliers. Restoke uses a supplier-first approach, so if you buy the same item from five suppliers, you end up with five separate entries in your stock takes. Supy's approach gives you cleaner data and faster counts.
Restoke can work across a small number of sites, but it's best known for serving single-location operators. It doesn't offer advanced central kitchen management, group-level financial reporting, or the granular user permissions that multi-branch groups typically need. Supy was built for multi-site operations from the ground up.