AI-native inventory software for restaurateurs who are tired of legacy systems
Supy's AI is trained on each supplier's invoice format to reach 96%+ accuracy, processing invoices in about 5 seconds, unlike competitors with static or outdated scanning tools.
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Join 3,500+ restaurants already cutting costs with Supy
See results like these in your operation within 30 days.
Why restaurant operators choose Supy
Supy is built at the forefront of AI-native inventory management for multi-location restaurant groups, not legacy software with AI bolted on. We ship new features every week, back every customer with 24/7 support, and hold a 98% support satisfaction rating.
AI invoice scanning
Supy's AI is trained on each supplier's invoice format and processes invoices in about 5 seconds at 96%+ accuracy, with no caps — so your team stops keying invoices by hand and month-end stops dragging.
AI predictive ordering
Supy recommends order quantities and par levels from live usage, demand, and stock data, so teams order the right amount at the right time instead of guessing.
AI sales forecasting
Supy forecasts sales so teams can plan prep and purchasing ahead of time, instead of reacting to yesterday's numbers — less waste, fewer stockouts.
Built for multi-location
Supy's controls, permissions, and reporting were designed around multi-branch groups from day one — one live view across every location and head office, not a single-site tool stretched to fit.
Central kitchen management
Supply internal branches and external B2B customers from one central kitchen or commissary, and roll out multi-entity, phased go-lives — the depth multi-site groups need as they scale.
24/7 support
Supy's onboarding and support teams are staffed by real hospitality pros who understand a kitchen, not a help-desk script — available around the clock.
Spending $30k/month on food?
Supy typically saves $6,000–$7,500 per month. ROI in under 30 days.
Supy vs. Competitor
Nory bundles restaurant operations with labour and workforce management. Supy is a food-cost and inventory specialist, with deeper control at the cost-centre level for multi-branch groups.
Central kitchen & multi-site production (Supy Connect)
Cost-centre tracking below full-site level
AI-powered invoice scanning, 96%+ accuracy, no caps
Integrated labour & workforce scheduling
POS integrations (75+)
Local UK & Ireland presence and support
Dedicated account management & proactive support
Customisable approval workflows & permissions
Proven scalability across regions
Real results from real restaurants
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Works with the tools you already use
75+ integrations. Connect Supy to your existing POS, accounting, ERP, and delivery platforms in days.
3,500+ restaurants. 75+ integrations. One AI that ties it all together.
See how Supy's AI turns your existing stack into automated cost control, forecasting, and ordering—not just another dashboard.
Supy vs Competitor, your questions answered
What multi-site restaurant groups usually ask when comparing Supy and Nory.
Supy is a food-cost and inventory specialist for multi-branch restaurant groups. Nory positions itself as a broader operations platform that combines workforce and labour management with restaurant operations. If your priority is deep procurement, inventory, and food-cost control, Supy is purpose-built for that. If you need labour scheduling in the same system, that's part of what Nory bundles in.
No. Supy is food-centric, focused on procurement, inventory, and recipe costing. It doesn't include labour or staff scheduling, and it's designed to sit alongside a workforce management tool rather than replace one.
Yes. Supy supports cost-centre tracking within a single location, for example a specific kitchen, counter, or kiosk, rather than only being able to model each site as one full unit.
Yes. Supy's onboarding team can migrate your ingredient database, supplier lists, and recipes as part of guided setup. As with any platform switch, plan for a short transition period, since you may need to run both systems in parallel while your team gets set up.
Supy supports restaurant groups in the UK and Ireland and is actively growing its presence and support coverage there. Ask your Supy contact for current regional references.
Pricing for both platforms depends on the number of locations, features needed, and contract terms, so a direct comparison varies deal to deal. Book a demo and we'll give you a quote based on your specific setup.