lower food costs
Track ingredient prices, recipe costs, stock variances and waste across every location. Supy gives your team the visibility to identify cost increases, investigate discrepancies and protect margins before they impact profitability.
Sophia Cafe cut food costs by 46%
saved every month
From reading supplier invoices to managing purchase orders and stock counts, Supy reduces manual work across your restaurants. Less data entry, fewer spreadsheets and more time for your team to focus on operations.
Rosy Hospitality processes invoices 90% faster
configurable permissions
Set purchasing budgets for each restaurant, define who can place or approve orders, and control what every team member can view, edit or manage. Standardise operations while keeping location-level responsibilities clearly defined.
MAMA’ESH runs 22 locations on Supy
locations launched in one season
Expand your restaurant group with standardised recipes, suppliers, purchasing workflows and inventory processes. Maintain consistency and control as new locations come online.
Donk Group did it in one Riyadh Season
production visibility
Manage production, ingredient consumption, internal transfers and branch requirements in one connected system. Track stock movements from your central kitchen to individual restaurant locations.
Street Burger supplies 9 branches from 1 kitchen
integrations · live in 2–4 weeks
Connect Supy with your existing POS, accounting and delivery platforms. Our team handles integration and onboarding so your restaurants can keep using the systems they already rely on.
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22 locations
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9 locations
5 locations
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12+ locations
6 locations30 or 300 branches, we’re staying with Supy. We know it’s accurate, we know it works. That’s not something you walk away from.
Ali AbdullaDirector of Operations, MAMA’ESHSupy has transformed our operations from fragmented data to real-time control, helping us reduce waste, improve margins, and scale Street Burger with confidence.
Ameen Al ThariqueCo-Founder, Street BurgerWe went from messy WhatsApp orders and multiple uncontrolled supplier purchases to one streamlined system. Today, we know exactly what’s happening in every branch.
Ahmad AzmiManaging Director, Sophia CafeIt cuts a lot of processes. What used to take a week now takes a minute. That’s the difference Supy makes.
Andy SalasGroup Hospitality Manager, Rosy HospitalitySupy was a game-changer for Donk Group during Riyadh Season, helping us open 10 locations across five unique brands seamlessly.
Badr AlagmiCEO & Owner, Donk GroupIf Ops teams want to understand what stock is coming in from suppliers and what’s being used rather than just winging it, using Supy is an easy win.
Harry MaunsellHead of Bar Operations, Amelia HallDiscover a smarter way to manage your restaurant group’s back-of-house operations with Supy AI.
From purchasing and inventory to kitchen operations and financial reporting, Supy connects everything you need to run a profitable restaurant group.
All 20 features across 4 areas
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A personalised 20-minute walkthrough focused on your locations, workflows and operational priorities.
Quick answers on setup, pricing and support.
Ask us on the call. Twenty minutes with someone who knows restaurant operations.
Yes. Supy is built for multi-location restaurant groups, giving you centralised control over inventory, purchasing, suppliers and performance across every location.
Yes. Manage kitchens, bars and storage areas independently, with separate stock counts and complete inventory visibility.
Supy works alongside your ERP, managing purchasing, inventory and recipe costing while connecting operational data to your existing systems.
Yes. Manage production, recipes and internal transfers from your central kitchen to every branch, with stock tracked at each step.
Yes. Set purchasing budgets for each location and use 200+ permissions to decide who can order, approve or see costs.
Yes. Supy runs in 40+ countries, with multi-currency and local supplier support across the Gulf, UK and Australia.
Typically 2–4 weeks. Our team handles setup, data configuration, integrations and staff training to get your locations up and running.
No specialised hardware is required. Supy is cloud-based and accessible through desktop and mobile devices.
Yes. Supy offers 75+ integrations across POS, accounting and restaurant technology platforms, with support for custom integrations.
No. Our team moves your items, recipes and supplier data for you, so nothing has to be rebuilt from scratch in spreadsheets.
No. Groups switch with no operational downtime, and every team is trained on its own workflows before go-live.
Tell us on the demo. New integrations are built at no charge and delivered before you go live, and our open API covers the rest.
Supy helps reduce food waste, purchasing errors and manual work through real-time food costing, AI-powered ordering and inventory visibility.
Pricing depends on your locations, requirements and selected features. Our team will recommend a plan tailored to your restaurant group.
Customers see up to 25% lower food costs and save 70+ hours a month on manual work. On the demo, we’ll estimate it for your group.
Groups get their first COGS report in 22 days on average, so you can see where the money is going within your first month.
Yes. Track food cost, purchasing and variance for every location and for the whole group, in real time.
Supy provides 24/7 customer support, guided onboarding and unlimited team training to keep your operations running smoothly.
A personalised 20-minute walkthrough focused on your restaurant group’s challenges, existing systems and opportunities to improve operations.
Yes. A Customer Success Manager monitors your account from the day you go live and stays with you as you grow.
Operations, finance and kitchen teams each get training built around their own workflows, using your live data. Training is unlimited.
Yes. Support is available 24/7, so every location can get help whenever it’s open.
Join 4,500+ restaurants running their back-of-house on Supy. A personalised 20-minute walkthrough, built around your locations.
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