Googlepage

25%

Food cost reductionAverage across Supy customers

80%

Variance reductionCapturing stock events as they happen

Working days savedPer location, per year on admin

What operators say

Real results from real restaurant groups

★★★★★

"Supy gives us the control we need to run a multi-branch operation smoothly. From tracking inventory to reducing waste, it keeps our kitchens aligned and ensures every burger we serve is consistent and profitable."

⚡ 48 hours saved every month · 8 locations

Ed Trump

Operations Manager, Black Bear Burger

★★★★★

"Supy was a game-changer for Donk Group during Riyadh Season, helping us open 10 locations across five unique brands seamlessly. Supy made our ambitious expansion a success!"

🚀 -25% COGS · +6% profitability · 12+ locations

Badr Alagmi

CEO & Owner, Donk Group

★★★★★

"30 or 300 branches, we're staying with Supy. We know it's accurate, we know it works. That's not something you walk away from."

📈 Full cost visibility · 22 locations

Ali Abdulla

Director of Operations, Mama'esh

Platform

Everything you need to run a tighter, more profitable operation

Six modules. One platform. Built from the ground up for multi-branch restaurant groups.

📦

Real-time inventory tracking

Monitor stock across every branch, storage area, and item. Instant alerts when stock runs low.

✓ Live stock levels updated automatically across all locations

🛒

End-to-end procurement

Raise requisitions, set approvals, send POs, and receive goods in one connected system.

✓ 22 hours saved per month through automated ordering

🤖

AI invoice processing

Suppliers email invoices directly to Supy. The system extracts data and flags discrepancies.

✓ Invoice processing time cut from hours to minutes

📊

Live recipe & food cost visibility

Every dish costed live against real ingredient prices, with alerts when margins move.

✓ Food cost dropped from 39% to 33% in under 2 months

🏭

Central kitchen management

Full visibility over everything flowing in and out of your central kitchen.

✓ Enabled Donk Group to open 10 new locations effortlessly

📈

Business intelligence & reporting

Clear dashboards, instant alerts, and executive insights across every KPI.

✓ Real-time KPIs across every site in one dashboard

The real cost of doing nothing

The hidden cost of running without Supy

Multi-location operators lose margin every year to inventory chaos. Here's what's draining your margins right now.

📋

Spreadsheets and WhatsApp ordering

Manual stock counts, paper invoices, and ordering via WhatsApp create blind spots across every location.

⚠️ Avg. restaurant loses $6,000/month to inventory errors

💸

Food costs you can't see in real time

Without live recipe costing, you're always the last to know when a dish goes above its food cost target.

⚠️ By month-end, thousands are already gone

⏳

Admin work that slows your team

Manual approvals, invoice entry, and supplier follow-ups take hours away from operations every week.

⚠️ 65 working days saved per location yearly

FAQ

Common questions from restaurant operators

Most restaurant groups can start seeing value within days, with full rollout depending on the number of locations and integrations needed.

Supy is best suited for multi-location restaurant groups, central kitchens, and operators who need control across multiple sites.

Yes. Supy helps operators reduce waste, control purchasing, track live recipe costs, and identify margin leakage earlier.

Supy supports integrations and workflows across inventory, procurement, invoices, recipes, reporting, and more.

Ready to cut food costs across every location?

See how Supy gives your team real-time control over stock, purchasing, recipes, and profitability.

Real-time inventory visibility
Automated procurement and approvals
Live recipe and food cost tracking

See Supy in action

Free demo. No commitment. Your team live in days.

Try now for free →

Cut food costs by 25%
across every location

Real results from real restaurant groups

Join 3,500+ restaurants already cutting costs with Supy