Restaurant Inventory Management Software

Reduce Your Variance by 80%, With The Data-Driven Inventory Solution

Find discrepancies fast, count your stock 3X faster, monitor COGS in separate inventories, and access the industry’s most advanced inventory analytics to bring your variance down to zero.

Product shot of Supy's inventory management software

80% Variance Reduction

by easily & accurately capturing
stock events, as they happen

55% COGS Reduction

by monitoring stock metrics in real time
& addressing discrepancies fast

Up To 10 Hours Saved

per week on counting, thanks to
Parallel Counting

Designed for action

See Stock On Hand Instantly & Act On Discrepancies Fast​

Monitor inventory levels at a glance and identify irregularities swiftly. Take immediate action to reduce waste, and prevent shortages by promptly ordering any item that falls below minimum levels. 

Parallel Stock Counting​

Count Stock 3X Faster & 2X As Accurately, By Counting As A Team​

Accelerate stock counting and increase count accuracy by running digital, synchronized, and cross-device counting sessions with your team. Count more regularly to keep track of the variance between your actual and theoretical stock. Count items in any package and let Supy do all the quantity adaptations for you.
Single Location, Separate Inventories​

Track COGS Separately For Precise Control & Optimal Performance

Effortlessly manage both your kitchen and bar operations by keeping a close eye on each COGS, separately. Ensure accuracy by meticulously tracking stock events for each inventory, easily transferring goods between inventories, and assigning storage locations to every item created. Maintain precise control over your stock levels and optimize your overall restaurant performance with Supy.
Real-time Reporting & Analytics​

Know Where You’re Spending Money​

Track variance, stock value, stock quantity, waste, COGS, menu performance, and margin evolution on Supy’s built-in, real-time dashboards. Identify and address discrepancies immediately and avoid bad surprises at the end of the month. Supy’s restaurant inventory software was built to help you produce, collect, and analyze accurate, actionable data.

More Inventory Management Features

Register Wastage Events Quickly, Easily, & Accurately​

Don’t delay and forget : keep your inventory accurate and reliable by registering events as soon as they happen with Supy’s Mobile App. Register waste by recipe and let Supy deplete it down by item and quantity, automatically.

Log In Semi-Finished Recipe Production Orders In Seconds​

Convert ingredients into semi-finished recipes in clicks. Design your recipes, then deplete your ingredients within their respective inventories once a production event is logged.

Transfer Ingredients & Semi-Finished Recipes In-Between Branches & Inventories​

Monitor Transfer Orders at a glance with clear order statuses. Deplete the sending inventory and update the receiving inventory upon confirmation of the transfer.
Wastage Events
Production Events
Internal Transfers

Supy revolutionized restaurant inventory management. Reduced waste, improved variance, and increased profits. Monitoring COGS per inventory also made a significant impact.

Tamer Elkhayat - Owner

Just like butter,
Supy goes with everything

Built to work with your existing ecosystem. Got a POS system or accounting software ? We work with the tools you already use.
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Take your hospitality business
to the next level

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