Food Costing Software

Platform
- Platform Overview
  
  The Data-Driven
  Inventory Management Platform
  
  Inventory Management
  
  Reduce your variance by 80%,
  with the IMS designed for action
  
  Procurement
  
  Reduce your Food Cost with smart,
  data-driven purchasing
  
  Invoices & Settlements
  
  Record invoices accurately,
  take back control of payments
  
  Menu Engineering
  
  Create profitable, accurate,
  & replicable recipes
  
  Central Kitchen
  
  Receive, ship, & monitor orders internally
  
  Reports & Analytics
  
  Know where you're spending money,
  & identify opportunities to cut costs fast
  
  Fine Dining
  
  Coffee Shops
Platform
Pricing
Integrations
Resources
Company
- About Us
- Contact Us

Calculate, Control, & Cut Food Cost To Maximize Profitability

Build the bridge between your sales performance and your expenses. Keep track of your ingredients’ fluctuating prices, link them to your recipes’ profitability, and adapt your pricing to maximize profits.

Satisfied Customers

Save 100s of hours

Digitize your tasks, record events
on the spot, & take decisions anywhere

Democratized Data Entry

Feed your system with reliable,
accurate, up to date data

Boosted Accuracy

Count stock as a team, set powerful
user permissions, & automate workflows.

Built For Recipe Consistency

Create Replicable Recipes & Ensure Consistency Across Branches

Build clear recipes that anyone in your team can replicate.
Set adapted units of measurement, and let Supy do the rest of the math.
Assign defined roles to control who can register recipes – and avoid duplicates.

Monitor Recipe Profitability

Keep Track Of Your Recipe's Profitability As Ingredient Prices Fluctuate

Build the bridge between your POS’s prices and ingredient costs.
Set Food Cost Targets per recipe, and set real-time alerts whenever you go beyond threshold.
Visualize above-target menu items at a glance, and take action.

Set The Fair price

Calculate Your Profits Using Real-Time Ingredient Prices

Set your selling price based on your food cost target, or vice-versa.
Set rules, such as VAT, per inventory, and let Supy adapt the selling price accordingly, per branch.

Built-in, Real-Time dashboards

Monitor Profitability, Costs, & Variance

Leverage Supy’s built-in restaurant dashboards to keep an eye on profitability, theft, and wastage.
Visualize the performance of each menu item, and take the necessary action to optimize each one of them.

Supy’s Food Costing Software helps cost controllers contemplate different scenarios that include ingredient price fluctuation, recipe costing and profitability, menu performance, and supplier performance, in order to best navigate the ever-changing F&B landscape.

Giacomo Basile - Cost Controller - Modern Food Company