Meet Our Customers
The Leading Hospitality Businesses Run Their Inventory On Supy
Owners, Operations Managers, and Chefs use Supy on a daily basis to improve their costs and maximize their profitability
The Leading Hospitality Businesses Run Their Inventory On Supy
Grit Hospitality increases its bottom line by 11%, with Supy
“Supy increased our bottom line by digitizing our tasks, providing actionable insights, and streamlining our operations across all brands under management.”
Riad Abou Lteif – Partner
La Carnita boosts profits by 15%, with Supy
“Small changes, big results : from helping us replicate recipes accurately to keeping track of our menu’s profitability, Supy’s an all-encompassing, must-have solution for hospitality businesses looking to grow sustainably.”
Khalil Kanaan – Managing Partner
Pinza! reduces its variance by a record-high 83%
“Supy’s ultra-accurate inventory makes finding and addressing discrepancies quick and easy. We’ve reduced waste, improved variance, and increased profits in record time. Incredible !”
Tamer Elkhayat – Managing Partner
Hattem Matar reduces Food Cost by 24%, with Supy
“Supy is the must-have F&B partner for new restaurants needing to measure performance fast and adapt to thrive. Value-adding solution, seamless integrations, time-saving professional services.”
Hattem M. – Owner
Burger28 saves 100 hours every month, with Supy
“Supy helps you maximize profits by giving you the tools to look within your business. There’s a lot of power in that.”
Alex Debarre – Owner
Slim’s Quality Burgers Get A Handle On Food Costs & Reduce Variance In 11 Branches With Supy.
“Before Supy, things were totally haywire. Now I have a clear handle on my food costs and variance in every single branch.”
Greg Engelhardt – Managing Director
This is Supy.
The 6-in-1 Back-of-House management platform designed to eliminate guesswork from restaurant operations using data and automation.
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