The Leading Hospitality Businesses Run Their Inventory On Supy

Owners, Operations Managers, and Chefs use Supy on a daily basis to improve their costs and maximize their profitability

Grit Hospitality increases its bottom line by 11%, with Supy

“Supy increased our bottom line by digitizing our tasks, providing actionable insights, and streamlining our operations across all brands under management.”

Riad Abou Lteif – Partner

La Carnita boosts profits by 15%, with Supy

“Small changes, big results : from helping us replicate recipes accurately to keeping track of our menu’s profitability, Supy’s an all-encompassing, must-have solution for hospitality businesses looking to grow sustainably.”

Khalil Kanaan – Managing Partner

Pinza! reduces its variance by a record-high 83%, with Supy

“Supy’s ultra-accurate inventory makes finding and addressing discrepancies quick and easy. We’ve reduced waste, improved variance, and increased profits in record time. Incredible !”

Tamer Elkhayat – Managing Partner

Hattem Matar reduces Food Cost by 24%, with Supy

“Supy is the must-have F&B partner for new restaurants needing to measure performance fast and adapt to thrive. Value-adding solution, seamless integrations, time-saving professional services.”

Hattem M. – Owner

Burger28 saves 100 hours every month, with Supy

“Supy helps you maximize profits by giving you the tools to look within your business. There’s a lot of power in that.”

Alex Debarre – Owner

Slim’s Quality Burgers Get A Handle On Food Costs & Reduce Variance In 11 Branches With Supy.

“Before Supy, things were totally haywire. Now I have a clear handle on my food costs and variance in every single branch.”

Greg Engelhardt – Managing Director

How Saudi Arabia’s biggest cafe chain reduced stock variance by 40%

“Supy’s exceptional software and dedicated team have optimized our inventory, reducing waste and elevating efficiency to new heights.”

Mazn Almesned – COO

How Donk Group Opened 10 Locations & 5 Brands In Time for Riyadh Season By Using Supy

“Supy streamlined our operations and supply chain, enabling Donk Group to open 10 locations for Riyadh Season effortlessly. A true partner in our success!”

Badr Alagmi – CEO and Owner

This is Supy.

The 6-in-1 Back-of-House management platform designed to eliminate guesswork from restaurant operations using data and automation.

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