Recommend with a state-of-the-art restaurant inventory management platform that specializes in back-of-house operations. Empower your customers with decision-making clarity using live, accurate, reliable restaurant data to cut costs, reduce waste, and boost profits.
A win-win business model
for you and for us
Market-leading back-of-house
& restaurant inventory technology
Work with an established player
used by the leading restaurants
With 6 interconnected modules covering all back-of-house restaurant operations, Supy is the premier restaurant inventory management solution for F&B businesses looking to cut costs and maximize profits. From procurement to menu engineering, and from inventory to restaurant analytics, accurate data flows in, out, and through Supy, enabling restaurant operators to make informed decisions at all times, with confidence.
Help your clients make data-driven decisions quickly and accurately using our suite of built-in dashboards covering supplier performance, cost analysis, variance reports, wastage, and more. Thanks to our integrations to POS & Accounting solutions, Supy imports and exports data automatically.
Restaurant staff are always on the go and can’t afford to wait until they find a computer to act. Supporting your customers with a mobile inventory app to count stock, register wastage, and put in orders on-the-go ensures a regular feed of accurate data into their system.
Review your customers’ inventory health, sales results, and menu performance at a glance using Supy’s built-in analytics powered by live data. Set up robust user permissions to establish control, and advise in addressing discrepancies before it’s too late.
Supy’s partnership team does a great job at supporting the partner’s goal and customer project. They do what it takes to help you win.
